
4.55 / 5 Stars | 85 Reviews
by MARBALET
"Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup."
Prep Time: 15 Min | Cook Time: 1 Hr 30 Min | Ready In: 1 Hr 45 Min
Original Recipe Yield 4 servings
Ingredients
3 tomatoes, halved
1 eggplant, halved lengthwise
1 small onion, halved
6 cloves garlic, peeled
2 tablespoons vegetable oil
1 tablespoon chopped fresh thyme
4 cups chicken broth
1 cup heavy cream
3 1/2 ounces crumbled goat cheese
salt and pepper to taste

